Beijing HongLuo Food Co., Ltd. began in 1909. It is a company with a long history of fruit production and integration of production, supply and marketing."China Time-honored Brand" Enterprise, is recognized by the Ministry of Agriculture and other nine national ministries and commissions."National Key Leading Enterprise of Agricultural Industrialization”，“National Agricultural Products Processing Demonstration Enterprise”， “Beijing High-tech Enterprises”。 ( Related Certificate Address> )

In 1915, Beijing preserved fruit produced by Jushunhe, the predecessor of HongLuo Food, won the gold medal of Panama International Expo. In 2012, at the 16th World Food Science and Technology Conference held in Brazil, red snail poria cocos cake won the "World Food Industry Award". In 2013, HongLuo Food was rated as one of the top ten enterprises in China's baked goods and sugar products industry (candied fruit). In 2015, HongLuo Food was awarded the honorary title of "Beijing preserved fruit first; in 2016, the China Time-honored Brand Working Committee of the China Federation of Commerce selected Hongluo Food as a century-old meritorious enterprise. In 2017, HongLuo Food was rated as a Chinese century-old brand by the China Food Industry Association. In 2018, HongLuo Food was recognized by the Ministry of Agriculture and Rural Affairs as the National Preserved Fruit Processing Technology Research and Development Professional Center. In 2023, the Beijing Preserved Fruit Museum was recognized as a "museum-like" by the Beijing Municipal Bureau of Cultural Heritage "(Related Certificate Address> )