National Municipal Intangible Cultural Heritage Certificate>
Hundred Years HongLuo Benefiting Farmers and Huimin
Jingwei Food Leading Brand · China Time-honored Brand Management Model
Beijing Hongluo Food Co., Ltd. was founded in 1909, formerly known as Beijing Preserved Fruit Factory. It is a joint-stock company established on the basis of Beijing Hongluo Food Group. It is a "Chinese time-honored brand" enterprise integrating production, supply and marketing. The company has successively cooperated with scientific research units to take the lead in establishing an enterprise technology center in the preserved fruit industry and achieving a technological breakthrough in industrialization.
1909
The old store of Jushun and Stack South Goods, located at 144 Meishi Street, was established.
1915
The preserved fruit produced by Jushun and participated in the Panama World Exposition and won the Gold Award
1956
Establishment of Beijing Public-Private Joint Preserved Fruit Factory
1958
Preserved Fruit Processing Factory Relocated to Huairou
1986
Great Hall of the People Opens First Sales Counter
1989
Beijing Preserved Fruit Factory Landed on New Site in Huairou Miaocheng
1996
May 18, Beijing HongLuo Food Group announced the establishment
2006
Beijing HongLuo Food group transformation, the establishment of Beijing red snail food co., LTD.
Production Product Points Class
Details reveal quality, quality cast extraordinary
In the future, HongLuo Food will make every effort to create green, nutritious, healthy and leisure specialty foods
—— Preserved fruit ——
—— Goat Soup ——
—— Poria Cake ——
—— Thirteen absolutely ——
—— Hawthorn series ——
—— Glutinous Rice Series ——
Beijing Preserved Fruit Museum
The Beijing Preserved Fruit Museum is divided into two floors, with a construction area of 1300 square meters. It was rebuilt and expanded using the old factory building in the 1980 s. The first floor mainly introduces the historical and cultural development of preserved fruit, the evolution of processing methods, the eight steps of traditional production techniques, and the presentation of official exchanges, folk customs, and foreign exchanges. The second floor mainly introduces the important position and social influence of preserved fruit production of HongLuo Food in modern food processing industry, on-site interactive experience, leisure and cultural product exhibition and sales area.
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Store Business
Details reveal quality, quality cast extraordinary
To polish the golden business cards of national intangible cultural heritage, Chinese time-honored brands and Beijing gifts.
News Center
Preparation method of candied fruit
2023-10-26
Nowadays, many people would rather make their own food at home than buy it outside. Because you can rest assured that you don't have to worry about the food outside that is not clean or has additives. so, how do you make candied fruit? below with small make up for you to introduce the production methods of candied fruit. www.chinapp.com China Brand Network 1, kumquat cake 100 grams of salt and 50 grams of alum powder are prepared into a solution with boiling water, and then 2500 grams of fresh kumquat is taken, and the thread is cut out around it with a knife and then immersed in the solution. After 12 hours, take out the kumquat and drain it, brew it with boiling water, remove the core and flatten it, rinse it with clear water to remove salty and spicy taste, change the water once every 3 hours, drain it after 3 hours, mix 1300 grams of granulated sugar with kumquat layer by layer, sugar stain it for 5 days, then pour it into an aluminum pot together with syrup and cook it with gentle fire, then add 700 grams of granulated sugar one after another, gradually, and gradually make the inside the sugar, that is, a delicious kumquat cake. Can be soaked in the original syrup, stored in a porcelain container. 2, honey olive Take 500 grams of olives that have turned yellow, rub the epidermis with a small amount of salt, and when the olives are slightly soft, knock them flat with a wooden hammer and rinse them with clean water. Dissolved 250 grams of white granulated sugar into 250 grams of water, boiled, added olives, boiled with slow fire for 30 minutes, then added 150 grams of white granulated sugar, stirred while boiling, concentrated to about 70% of the sugar solution, drained the syrup, and became honey olives. Must be soaked in syrup and stored in a cool and ventilated place.
Dried fruit, preserved fruit, honey money, fruit chips, which is nutritious? Did you eat it right?
Nowadays, young people who pursue bodybuilding and slimming often use fruit as one of the choices for snacks and snacks. It is believed that dried fruits not only taste good, rich in nutrients, but also low in calories. There are also some people who will use preserved fruits, honey money, fruit chips, etc. as substitutes for fresh fruits to supplement nutrition. They think that the raw materials of preserved fruits and honey money are fruits. Eating this is the same as eating fresh fruits, and it is more convenient. But is that really the case?
What are the types of preserved fruit
The candied fruit is boiled by adding sugar to the pulp, and the finished product is generally immersed in a concentrated sugar solution, and the pulp is delicate and delicious. Such as candied red fruit, candied begonia, candied quince and sugar green plum, sugar sweet osmanthus, sugar rose, etc. belong to this category.
Beijing preserved fruit museum listed the city's first batch of "museum"
At the ceremony, the Beijing Municipal Bureau of Cultural Relics, Huairou District Government, and Miaocheng Town Government jointly unveiled the city's first batch of Huairou's first "class museum"-Beijing Preserved Fruit Museum.
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Address: 631 Zhengchongzhuang Village, Miaocheng Town, Huairou District, Beijing
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