1. are classified as follows according to the characteristics of the product:

 

Sugar stains

 

The candied fruit is boiled by adding sugar to the pulp, and the finished product is generally immersed in a concentrated sugar solution, and the pulp is delicate and delicious. Such as candied red fruit, candied begonia, candied quince and sugar green plum, sugar sweet osmanthus, sugar rose, etc. belong to this category.

 

Candy products, the surface of the sugar liquid, color fresh meat crisp, sweet and refreshing, rich flavor of the original fruit, color, aroma, taste, shape, its representative products are mainly plum series products, as well as sugar bergamot, honey kumquat, figs and so on.

 

Return sand products, dry surface, slightly frosting, fresh color, unique shape, crisp entrance, sweet taste, representative products include jujube series products, as well as Su orange cake, kumquat and Su-style plum, nine-made tangerine peel, sugar bayberry, sugar cherry, etc.

 

Return sand

 

After the raw materials are boiled with sugar, the surface of the finished product is dry with white icing, such as sugar winter melon strips, golden jujube, kumquat cake, etc.

 

After the candied fruit is boiled by sugar, a layer of powdered sugar is hung on the surface of the fruit blank, making the product opaque, with crisp texture and high sugar content. Such as all kinds of melon strips, sugar orange cakes, sugar lotus root slices, sugar ginger slices, sugar kumquat, sugar lotus seeds, sugar water chestnuts, green red silk, etc. belong to this category.

 

Preserved fruit

 

After sugar boiling and drying, its color is brown, golden yellow or amber, bright and bright, dry surface, slightly sticky dry products. Such as preserved apple, preserved pear, preserved peach, preserved sand fruit, preserved jujube, preserved fragrant fruit, preserved green plum, preserved hawthorn, preserved begonia, etc. belong to this category.

 

After the raw materials are made of sugar and dried, the surface of the finished product is not sticky and dry, has a transparent feeling, and has no sugar cream, such as: apricot, pineapple (pieces, pieces, cores), ginger sugar slices, papaya (strips, grains), etc.

 

cold fruit

 

Is a variety of fresh fruit (billet) as the main raw material of licorice cold products, its appearance shape generally maintain the original fruit body, the surface is dry, some varieties of salt frost, taste sweet, sour, slightly salty, there is the original fruit flavor. Such as green plum, Chen Pimei, crystal sugar bayberry, etc. belong to this category, very many varieties.

 

In the process of sugar pickling or sugar boiling, sweeteners, spices, etc. are added to the raw materials. The surface of the finished product is dry and has a strong fragrance, such as clove plum snowflake Yingzi, Bazhen plum, plum kumquat, etc.

 

Speech Class

 

Raw materials to fruit as the main raw material, after pickling, adding food additives, with or without sugar, with or without licorice made dry products. The products have sweet, sour, salty and other flavors, such as plum, plum, apricot, nine-made tangerine peel, spiced hawthorn slices, licorice olive, licorice kumquat and so on.

 

Guodan

 

With fruits and vegetables as the main raw material, the sugar boiling, dipping or salting, drying after grinding, forming into various forms of dry products. Such as Baicao Dan, Chen Pidan, Lemon Dan, Bingmei Dan, Sour Mei Dan, Peel Dan, Hawthorn Dan, Bergamot Dan, etc. belong to this category.

 

Fruit cakes

 

The raw materials are processed into sauce-like, concentrated and dried, and the finished products are in the shape of pieces, such as sour horn cake, passion fruit cake, hawthorn cake, hawthorn strips, fruit peel, appetizing kumquat, etc. all belong to this category.

 

Licorice products

 

The raw materials are fruit blanks, impregnated with sugar, licorice and other food additives, and then dried. The finished products have sweet, sour and salty flavors, such as plum, licorice olive, nine-made tangerine peel and plum.

 

2. by local flavor

 

According to the local flavor, candied fruit can be North, South, East and other schools. The North School is represented by Beijing preserved fruit, the South School is represented by cold fruit, and the East School is represented by Hangzhou's sugar color.

 

Carved candied fruit

 

Carving candied fruit techniques are distributed in Quyang Town and surrounding areas of Jingzhou Miao and Dong Autonomous County in the southwest of Hunan Province, the south of Huaihua City, and the junction of Hunan, Guizhou and Guangxi. Carved candied fruit is a unique national food, and it is also a beautiful and unique handicraft with rich national culture. It is a folk art treasure with the perfect combination of food culture and national culture.

 

Beijing-style candied fruit

 

Also known as Beijing preserved fruit, originated in Beijing, among which preserved apple, golden jujube, golden cake is the most famous. Beijing-style candied fruit is characterized by transparent fruit body and dry surface. Ingredients simple, but the amount of large. The entrance is soft and the taste is thick and sweet.

 

Hang-style candied fruit

 

In the old days, it was called sugar color and was divided into two categories according to the process: sugar making and honey dipping. There are mainly dozens of flavors such as sugar water green plum, sugar water loquat, plum, kumquat, apricot, etc. The "sugar water green plum" of Centennial Huichang is known as the first of the preserved fruits in the south of the Yangtze River.

 

Cantonese candied fruit

 

Originated in Guangzhou, Chaozhou area, which olive, sugar heart lotus, sugar orange cake, cream plum, Jiayingzi famous. Its characteristics are: dry surface, rich sweet and sweet or sweet.

 

Su-style candied fruit

 

Originated in Suzhou, including candied fruit produced in Suzhou, Shanghai, Wuxi and other places. Among them, white sugar bayberry is the most famous. Su-style candied fruit is characterized by: many varieties of ingredients, sweet and sour, salty and sweet taste, rich aftertaste.

 

Mainly to return to sand products, has now spread to Jiangsu, Zhejiang, Shanghai, Anhui and other places. With exquisite material selection, fine production, unique shape, bright color, elegant flavor.

 

Fujian-style candied fruit

 

Originated in Quanzhou, Fujian, Zhangzhou area. Among them, Da Fu Guo, Jia Ying Zi and Shi Xiang Guo are the most famous. The characteristics of Fujian-style candied fruit are: many kinds of ingredients, large amount, sweet and fragrant taste, rich aftertaste.