Huairou's first "class museum" officially opened to the public-Hongluo|Preserved Fruits

Huairou's first "class museum" officially opened to the public

Release time:

2023-09-15

On September 15, Huairou's first "Class Museum" listing ceremony was held in Beijing Preserved Fruit Museum. Xiang Dechun, first-class inspector of Beijing Municipal Bureau of Cultural relics, Bai Chong, director of Museum Department of Beijing Municipal Bureau of Cultural relics, Yu Jiaming, deputy director of Huairou District people's Government, Wang Qi, party secretary and director of Huairou District Bureau of Culture and Tourism, Guo Dapeng, deputy director of Huairou District Bureau of Culture and Tourism, and Jin Wenling, secretary of Miaocheng Party Committee, attended the event and listed the first museum in the region. The Beijing Preserved Fruit Museum opened to the public in November 2019. It is located at No. 631 Zhengchongzhuang, Miaocheng Town, Huairou District. It is based on the national intangible cultural heritage and time-honored commercial culture of the "Beijing Preserved Fruit Traditional Production Techniques" carried by Beijing Honluo Food Co., Ltd. Relying on it, it fully displays the thousands of years of history and culture carried by preserved fruits, meets the requirements of Beijing Cultural Center City Construction, and fills the gap in China, shows the fruit culture among the preserved fruit culture. The Beijing Preserved Fruit Museum not only has the functions of cultural relics exhibition and display, but also allows everyone to understand intangible cultural heritage and experience traditional culture in the process of practical experience, and provide more characteristic services for primary and secondary school students and members of the public. it has become a window to inherit and carry forward the excellent traditional culture of the Chinese nation, a new scenic spot for the combination of culture and tourism in Beijing and Huairou, and a new scenic spot for industrial culture and leisure tourism. Picture Red snail food has been carrying out activities such as entering the campus and community for many years. Especially after being listed in the national intangible cultural heritage protection list, red snail food takes advantage of its brand culture and adopts the mode of going out to bring its own culture into the campus and community. It organizes and participates in various cultural activities at home and abroad nearly 100 times a year, radiating more than 300000 people, Let primary and secondary school students and people feel the culture contained in preserved fruit in the campus and community. Picture In the future, with the continuous improvement of industrial upgrading and functional positioning requirements in Huairou District, the Beijing Preserved Fruit Museum will integrate visits, experience, and cultural creation to form an experience base dominated by cultural and creative industries, and promote the development of Red Snail Food towards brand culture. road. It has become an important carrier of cultural diversity and inclusiveness of preserved fruits, helping the cultural and cultural undertakings of the whole region to enter a new situation of prosperity and development. Picture

The Beijing Preserved Fruit Museum was opened to the public in November 2019. It is located at No. 631 Zhengzhongzhuang, Miaocheng Town, Huairou District. It is a national-level "Beijing Preserved Fruit Traditional Production Techniques" carried by Beijing Red Snail Food Co., Ltd.intangible cultural heritageRelying on the commercial culture of time-honored brands, it comprehensively displays the thousands of years of history and culture carried by preserved fruits, meets the requirements of Beijing's cultural center city construction, fills the gap of no preserved fruit museum in China, and highlights the preserved fruit culture in the fruit culture. The Beijing Preserved Fruit Museum not only has the functions of cultural relics exhibition and display, but also allows everyone to understand intangible cultural heritage and experience traditional culture in the process of practical experience, and provide more characteristic services for primary and secondary school students and members of the public. it has become a window to inherit and carry forward the excellent traditional culture of the Chinese nation, a new scenic spot for the combination of culture and tourism in Beijing and Huairou, and a new scenic spot for industrial culture and leisure tourism.

Red snail food has been carrying out activities such as entering the campus and community for many years. Especially after being listed in the national intangible cultural heritage protection list, red snail food takes advantage of its brand culture and adopts the mode of going out to bring its own culture into the campus and community. It organizes and participates in various cultural activities at home and abroad nearly 100 times a year, radiating more than 300000 people, Let primary and secondary school students and people feel the culture contained in preserved fruit in the campus and community.

In the future, with the continuous improvement of industrial upgrading and functional positioning requirements in Huairou District, the Beijing Preserved Fruit Museum will integrate visits, experience, and cultural creation to form an experience base dominated by cultural and creative industries, and promote the development of Red Snail Food towards brand culture. road. It has become an important carrier of cultural diversity and inclusiveness of preserved fruits, helping the cultural and cultural undertakings of the whole region to enter a new situation of prosperity and development.

Key words:

Beijing preserved fruit museum listed the city's first batch of "museum"

Nutrition and Difference of Preserved Fruit, Candied Fruit and Fruit Chips

Beijing preserved fruit museum listed the city's first batch of "museum"

Nutrition and Difference of Preserved Fruit, Candied Fruit and Fruit Chips