At the ceremony, the Beijing Municipal Bureau of Cultural Relics, Huairou District Government, and Miaocheng Town Government jointly unveiled the city's first batch of Huairou's first "class museum"-Beijing Preserved Fruit Museum.

The Beijing Preserved Fruit Museum was opened to the public in November 2019. It is located at No. 631 Zhengchongzhuang, Miaocheng Town, Huairou District. It is a national-level "Beijing Preserved Fruit Traditional Production Techniques" carried by Beijing Honiluo Food Co., Ltd.intangible cultural heritageRelying on the commercial culture of time-honored brands, it comprehensively displays the thousands of years of history and culture carried by preserved fruits, meets the requirements of Beijing's cultural center city construction, fills the gap of no preserved fruit museum in China, and highlights the preserved fruit culture in the fruit culture.

The Beijing Preserved Fruit Museum not only has the functions of cultural relics exhibition and display, but also allows everyone to understand intangible cultural heritage and experience traditional culture in the process of practical experience, and provide more characteristic services for primary and secondary school students and members of the public. it has become a window to inherit and carry forward the excellent traditional Chinese culture, a new scenic spot for the combination of cultural tourism in Beijing and Huairou, and a new scenic spot for industrial, cultural and leisure tourism.

It is reported that in order to let more consumers understand the history and culture carried by preserved fruits, red snail food has been carrying out activities such as entering the campus and community for many years. Especially after being listed in the national intangible cultural heritage protection list, red snail food gives full play to its brand cultural advantages, adopts the mode of going out, brings its own culture into the campus and community, Organize and participate in various cultural activities at home and abroad nearly 100 times every year, radiating more than 300000 people, let primary and secondary school students and the common people on campus and in the community to feel the culture of preserved fruit.

In the future, with the continuous improvement of industrial upgrading and functional positioning requirements in Huairou District, the Beijing Preserved Fruit Museum will integrate visits, experience, and cultural creation to form an experience base dominated by cultural and creative industries, and promote the development of Red Snail Food towards brand culture. road. It has become an important carrier of cultural diversity and inclusiveness of preserved fruits, helping the cultural and cultural undertakings of the whole region to enter a new situation of prosperity and development.

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