Release time:

2023-10-26

Nowadays, many people would rather make their own food at home than buy it outside. Because you can rest assured that you don't have to worry about the food outside that is not clean or has additives. so, how do you make candied fruit? below with small make up for you to introduce the production methods of candied fruit. www.chinapp.com China Brand Network 1, kumquat cake 100 grams of salt and 50 grams of alum powder are prepared into a solution with boiling water, and then 2500 grams of fresh kumquat is taken, and the thread is cut out around it with a knife and then immersed in the solution. After 12 hours, take out the kumquat and drain it, brew it with boiling water, remove the core and flatten it, rinse it with clear water to remove salty and spicy taste, change the water once every 3 hours, drain it after 3 hours, mix 1300 grams of granulated sugar with kumquat layer by layer, sugar stain it for 5 days, then pour it into an aluminum pot together with syrup and cook it with gentle fire, then add 700 grams of granulated sugar one after another, gradually, and gradually make the inside the sugar, that is, a delicious kumquat cake. Can be soaked in the original syrup, stored in a porcelain container. 2, honey olive Take 500 grams of olives that have turned yellow, rub the epidermis with a small amount of salt, and when the olives are slightly soft, knock them flat with a wooden hammer and rinse them with clean water. Dissolved 250 grams of white granulated sugar into 250 grams of water, boiled, added olives, boiled with slow fire for 30 minutes, then added 150 grams of white granulated sugar, stirred while boiling, concentrated to about 70% of the sugar solution, drained the syrup, and became honey olives. Must be soaked in syrup and stored in a cool and ventilated place.

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