Beijing Preserved Fruit Museum
The Beijing Preserved Fruit Museum is divided into two floors, with a construction area of 1300 square meters. It was rebuilt and expanded using the old factory building in the 1980 s. The first floor mainly introduces the historical and cultural development of preserved fruit, the evolution of processing methods, the eight steps of traditional production techniques, and the presentation of official exchanges, folk customs, and foreign exchanges. The second floor mainly introduces the important position and social influence of preserved fruit production of HongLuo Food in modern food processing industry, on-site interactive experience, leisure and cultural product exhibition and sales area.
1909
The old store of Jushun and Stack South Goods, located at 144 Meishi Street, was established.
1915
The preserved fruit produced by Jushun and participated in the Panama World Exposition and won the Gold Award
1956
Establishment of Beijing Public-Private Joint Preserved Fruit Factory
1958
Preserved Fruit Processing Factory Relocated to Huairou
1986
Great Hall of the People Opens First Sales Counter
1989
Beijing Preserved Fruit Factory Landed on New Site in Huairou Miaocheng
1996
May 18, Beijing HongLuo Food Group announced the establishment
2006
Beijing HongLuo Food group transformation, the establishment of Beijing red snail food co., LTD.
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Contact Information
Address: 631 Zhengchongzhuang Village, Miaocheng Town, Huairou District, Beijing
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