Small Poria Cake Traditional Flavor
Classification:
Sheep soup is a kind of pure food, which is made of small beans into fine fillings, added with sugar and chestnuts, etc., condensed into pieces and cut into long objects. Its taste is: soft, smooth, sweet and not greasy, frozen jade chestnut goat soup.
Product taste: apple flavor, peach flavor, Chinese wolfberry flavor, traditional flavor
National Municipal Intangible Cultural Heritage Representative ProjectKeywords： Small Poria Cake Traditional Flavor
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