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Goat soup with sheep liver flavor

Classification:


Sheep soup is a kind of pure food, which is made of small beans into fine fillings, added with sugar and chestnuts, etc., condensed into pieces and cut into long objects. Its taste is: soft, smooth, sweet and not greasy, frozen jade chestnut goat soup.

Product taste: small bean soup, black bean soup, chestnut soup, sheep liver soup, sesame soup, red fruit soup, autumn pear soup, peach soup

National Municipal Intangible Cultural Heritage Representative Project

Keywords: Goat soup with sheep liver flavor

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