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Yunpian Cake

Classification:


The cloud cake of red snail food is characterized by moist and soft texture, like coagulated fat, which can be stored for a long time and is not hard. It is very exquisite in production. For example, fried glutinous rice flour is generally stored for about half a year to remove its dryness. The choice of soft white sugar is also strict. Yunpian cake has a wide range of raw materials and a very fine process. Snow-white cloud color, fragrant smell, will make you more than admiration. If you tear off another piece and send it to your mouth, it will melt like a snowflake and chew it gently, and it will make you intoxicated with sweetness and delicacy.

National Municipal Intangible Cultural Heritage Representative Project

Keywords: Yunpian Cake

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