Crisp horseshoe
Classification:
The meat of water chestnut is white, sweet and juicy, crisp and delicious. Since ancient times, it has the reputation of underground Sydney, and northerners regard it as Jiangnan ginseng. Can be used as a fruit, but also can be counted as vegetables, is the popular favorite of the season.
National Municipal Intangible Cultural Heritage Representative ProjectKeywords: Crisp horseshoe
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