Color bag preserved fruit
Classification:
Product tastes are: preserved apricot, preserved apple, preserved peach, preserved pear, preserved Taiping, preserved begonia, preserved green plum, preserved red ginseng, preserved pear, preserved red fruit, preserved jujube
It has the characteristics of transparent, bright, fragrant, tendons, net and neat.
National Municipal Intangible Cultural Heritage Representative ProjectKeywords： Color bag preserved fruit
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