Release time:

2021-11-12

Mango is one of the high-quality tropical fruits and the second largest tropical fruit in the world. At present, it is planted in tropical and sub-thermal regions of China, mainly in Hainan, Guangdong, Guangxi, Yunnan, Fujian, Sichuan and Taiwan. It is determined that the edible part of mango contains 81% water, 0.6 crude protein, 13% total sugar, 0.3 total acid and 0.4 minerals. Every 100g of fresh fruit meat contains 180mg of potassium, 15 mg of calcium, 18 mg of magnesium, 15 mg of phosphorus, VC25 ~ 50mg, 500~5000 μg of β-carotene, 50 μg of thiamine, 60 μg of riboflavin and 800 μg of niacin. In addition, mango also contains 30~126mg of free amino acids (including 8 kinds of amino acids necessary for human body), and the content of β-carotene is high, ranking first in tropical fruits. Dried mango is a snack made with mango. Dried mango beneficial stomach, anti-vomiting, stop halo effect. Therefore, mango for vertigo, Meniere's syndrome, high blood pressure dizziness, nausea and vomiting are effective.

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