Preparation method of candied fruit

Nowadays, many people would rather make their own food at home than buy it outside. Because you can rest assured that you don't have to worry about the food outside that is not clean or has additives. so, how do you make candied fruit? below with small make up for you to introduce the production methods of candied fruit. www.chinapp.com China Brand Network 1, kumquat cake 100 grams of salt and 50 grams of alum powder are prepared into a solution with boiling water, and then 2500 grams of fresh kumquat is taken, and the thread is cut out around it with a knife and then immersed in the solution. After 12 hours, take out the kumquat and drain it, brew it with boiling water, remove the core and flatten it, rinse it with clear water to remove salty and spicy taste, change the water once every 3 hours, drain it after 3 hours, mix 1300 grams of granulated sugar with kumquat layer by layer, sugar stain it for 5 days, then pour it into an aluminum pot together with syrup and cook it with gentle fire, then add 700 grams of granulated sugar one after another, gradually, and gradually make the inside the sugar, that is, a delicious kumquat cake. Can be soaked in the original syrup, stored in a porcelain container. 2, honey olive Take 500 grams of olives that have turned yellow, rub the epidermis with a small amount of salt, and when the olives are slightly soft, knock them flat with a wooden hammer and rinse them with clean water. Dissolved 250 grams of white granulated sugar into 250 grams of water, boiled, added olives, boiled with slow fire for 30 minutes, then added 150 grams of white granulated sugar, stirred while boiling, concentrated to about 70% of the sugar solution, drained the syrup, and became honey olives. Must be soaked in syrup and stored in a cool and ventilated place.

Dried fruit, preserved fruit, honey money, fruit chips, which is nutritious? Did you eat it right?

Nowadays, young people who pursue bodybuilding and slimming often use fruit as one of the choices for snacks and snacks. It is believed that dried fruits not only taste good, rich in nutrients, but also low in calories. There are also some people who will use preserved fruits, honey money, fruit chips, etc. as substitutes for fresh fruits to supplement nutrition. They think that the raw materials of preserved fruits and honey money are fruits. Eating this is the same as eating fresh fruits, and it is more convenient. But is that really the case?

What are the types of preserved fruit

The candied fruit is boiled by adding sugar to the pulp, and the finished product is generally immersed in a concentrated sugar solution, and the pulp is delicate and delicious. Such as candied red fruit, candied begonia, candied quince and sugar green plum, sugar sweet osmanthus, sugar rose, etc. belong to this category.

Beijing preserved fruit museum listed the city's first batch of "museum"

At the ceremony, the Beijing Municipal Bureau of Cultural Relics, Huairou District Government, and Miaocheng Town Government jointly unveiled the city's first batch of Huairou's first "class museum"-Beijing Preserved Fruit Museum.

Huairou's first "class museum" officially opened to the public

On September 15, Huairou's first "Class Museum" listing ceremony was held in Beijing Preserved Fruit Museum. Xiang Dechun, first-class inspector of Beijing Municipal Bureau of Cultural relics, Bai Chong, director of Museum Department of Beijing Municipal Bureau of Cultural relics, Yu Jiaming, deputy director of Huairou District people's Government, Wang Qi, party secretary and director of Huairou District Bureau of Culture and Tourism, Guo Dapeng, deputy director of Huairou District Bureau of Culture and Tourism, and Jin Wenling, secretary of Miaocheng Party Committee, attended the event and listed the first museum in the region. The Beijing Preserved Fruit Museum opened to the public in November 2019. It is located at No. 631 Zhengchongzhuang, Miaocheng Town, Huairou District. It is based on the national intangible cultural heritage and time-honored commercial culture of the "Beijing Preserved Fruit Traditional Production Techniques" carried by Beijing Honluo Food Co., Ltd. Relying on it, it fully displays the thousands of years of history and culture carried by preserved fruits, meets the requirements of Beijing Cultural Center City Construction, and fills the gap in China, shows the fruit culture among the preserved fruit culture. The Beijing Preserved Fruit Museum not only has the functions of cultural relics exhibition and display, but also allows everyone to understand intangible cultural heritage and experience traditional culture in the process of practical experience, and provide more characteristic services for primary and secondary school students and members of the public. it has become a window to inherit and carry forward the excellent traditional culture of the Chinese nation, a new scenic spot for the combination of culture and tourism in Beijing and Huairou, and a new scenic spot for industrial culture and leisure tourism. Picture Red snail food has been carrying out activities such as entering the campus and community for many years. Especially after being listed in the national intangible cultural heritage protection list, red snail food takes advantage of its brand culture and adopts the mode of going out to bring its own culture into the campus and community. It organizes and participates in various cultural activities at home and abroad nearly 100 times a year, radiating more than 300000 people, Let primary and secondary school students and people feel the culture contained in preserved fruit in the campus and community. Picture In the future, with the continuous improvement of industrial upgrading and functional positioning requirements in Huairou District, the Beijing Preserved Fruit Museum will integrate visits, experience, and cultural creation to form an experience base dominated by cultural and creative industries, and promote the development of Red Snail Food towards brand culture. road. It has become an important carrier of cultural diversity and inclusiveness of preserved fruits, helping the cultural and cultural undertakings of the whole region to enter a new situation of prosperity and development. Picture

Nutrition and Difference of Preserved Fruit, Candied Fruit and Fruit Chips

In the social development of Yali Mountain University, wage earners and students have become the first peak of work pressure. They often stay up late to work overtime and read at night. So convenient, convenient, physical and mental health, delicious fruit products become their choice. Today, candied fruit processing plant to show you the nutrition and difference between preserved fruit, candied fruit and crisp fruit. The preparation and nutrition of different fruit products: Although dried fruit, preserved fruit, candied fruit and fruit crisps are the same fruit products, they are not the same in processing technology and nutritional elements. Preserved fruit is a kind of food made of fresh fruit after production and processing, cold scalding, pickled with sugar or pure honey, air-dried and carded and packaged. Because a lot of sugar gradually seeps into the fruit under the heating standard, replacing some water in the fruit, the preserved fruit is more and more bright and transparent. Sugar has anti-corrosion properties. If the preserved fruit has more than 65% sugar, there is no need to add preservatives. As the concentration value of the sugar solution is 60% ~ 65%, the body cells of the microbial strains will cause quite large infiltration pressure, so that the water of the body of the microbial strains will be dissolved by the sugar solution, and the body will be in a dry state, thus the specificity will be inhibited. Compared with preserved fruit, candied fruit processing technology is more complicated. In addition to sugar, salt and other flavors should also be added. In order to control costs and improve taste, some stores usually add a variety of sweeteners to the candied fruit to reduce the amount of white granulated sugar, and even continue to apply flavoring agents and fruit spices-because the amount of sugar is reduced, and sweeteners have no anti-corrosion effect, so some preservatives must be added to the candied fruit. Thus, the nutritional content of the compote is lower, and the salt content is generally higher. In the whole process of making fruit crisps, there is neither sugar nor salt, nor all spices, melanin and preservatives. Fruit crisp tone, taste crunchy. The fat rate of fruit crisps is generally only about 1%, but compared with ordinary fried foods, the technical crisps with variable temperature and pressure difference can preserve the original nutrients, nutrients and minerals of iPhone to a greater extent. The change of physical state in the whole process can maintain the nutritional elements of iPhone, the taste of fresh food, complete drying, crisp taste and round shape.